How long is the shelf life of boiled eggs? Can it be kept outside the refrigerator during this period? You will find the answer and other information of interest to you in this article.
Boiled eggs are one of the favorite foods for breakfast, and you may have wondered how long the shelf life of boiled eggs is? This article is specially designed to provide you with an adequate answer and the most important information, just keep reading:
Boiled eggs shelf life
When stored in appropriate conditions in the refrigerator and without peeling, boiled eggs remain edible for about a week, but when left outside the refrigerator, boiled eggs remain edible only for two hours, and it may become an hour if the room temperature is high.
It is important to know that leaving boiled eggs outside the refrigerator will increase the risk of contamination with salmonella bacteria, and salmonella bacteria may cause severe symptoms and dehydration in the body, and the need for a doctor’s intervention in the event of poisoning.
When storing boiled eggs, they must be placed on the inner shelf of the refrigerator and cooled within two hours of boiling, and it is preferable to save them without peeling them in order to prevent drying and thus preventing damage.
It is preferable to store boiled eggs in an airtight container or inside an egg carton dedicated to keeping eggs
Are there signs that may indicate that boiled eggs are not fit for eating?
At first, you may feel the presence of a gaseous smell in the refrigerator when storing boiled eggs in it, and you do not have to worry about it. This smell is caused by hydrogen sulfide, which is formed when eggs are boiled and is harmless, and usually disappears within a few hours.
If you notice that there is a bad smell or a sticky feel to the boiled eggs, this means that they are no longer edible, and here you have to get rid of them immediately. Eating rotten eggs may make you vulnerable to foodborne diseases, which are accompanied by symptoms including: diarrhea, nausea, and vomiting .
It is important to know that the greenish-gray color of boiled eggs means that they have been boiled for a long time, and does not mean that they are not suitable for eating. The greenish-gray color results from the interaction of the iron in the egg yolk with hydrogen sulfide in the egg white.
How are boiled eggs stored and preserved?
After we have given an adequate answer about the shelf life of boiled eggs, it is useful to know that it is important to store boiled eggs correctly, in order to prevent contamination or spoilage, here are some tips:
Avoid keeping boiled eggs at room temperature, and put them in the refrigerator
Do not put boiled eggs in the refrigerator door; Because opening and closing it continuously will lead to temperature fluctuation, and thus the exposure of boiled eggs to damage.
Freezing hard boiled eggs is not recommended, as freezing makes the whites and yolks hard and makes eating hard boiled eggs unpleasant.
Freezing hard-boiled eggs reduces their shelf life; This is because it destroys the cellular structure of the egg.
Interesting facts about boiled eggs
After you know the shelf life of boiled eggs, you will definitely take the necessary precautions when saving them for the next time, and now what do you think about reading some interesting facts about boiled eggs, which include the following:
Eggs should be boiled well, as the salmonella bacteria in the eggs are killed.
Boiling eggs removes the protective layer in the shell, and this explains the short shelf life of boiled eggs, as eggs become more susceptible to bacterial contamination after boiling.
Immediately after boiling a hard-boiled egg, rinsing it with cold water and then gently squeezing it will help make the peeling process easier.
From ATHAR DAN
Your Code will begin in 15 seconds.
********